Low Sugar Teriyaki Stir-Fry
The Low Sugar Teriyaki Stir-Fry is a quick and easy Japanese-inspired meal that is high in fiber, low in sugar, and loaded with flavor. It features lean meat (beef, turkey, or chicken), fresh vegetables like snap peas and red bell pepper, and a delicious sugar-free teriyaki marinade. The dish is served over a bed of steamed white rice and is perfect for busy weeknights when you want a healthy and tasty meal that can be prepared in just 30 minutes.
$25.00
The Low Sugar Teriyaki Stir-Fry is a quick and easy Japanese-inspired meal that is high in fiber, low in sugar, and loaded with flavor. It features lean meat (beef, turkey, or chicken), fresh vegetables like snap peas and red bell pepper, and a delicious sugar-free teriyaki marinade. The dish is served over a bed of steamed white rice and is perfect for busy weeknights when you want a healthy and tasty meal that can be prepared in just 30 minutes.
Ingredients
- 2 cups white rice
- 400 grams lean steak (can substitute with turkey or chicken)
- 150 grams snap peas
- 100 grams fresh mushrooms or canned
- 1 whole red bell pepper
- 1/2 white onion
- 3 stalks spring onion
- 3 cloves garlic
- Soy sauce
- Pepper
- 2 tsp turmeric
- 2 tsp cumin
- Sugar-free teriyaki marinade
- Olive oil spray
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